Vacuum Meat Massage Machine Drum Chicken, Duck, Fish, Pork and Beef
| Customization: | Available |
|---|---|
| After-sales Service: | Lifetime Warranty |
| Warranty: | Three Year Warranty |
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Basic Info.
- Model NO.
- LM-VT-700
- Power Source
- Electric
- Process
- Thermal Processing
- Automatic Grade
- Manual
- Type
- Meat Grinder
- Voltage
- 380V
- Customized
- Customized
- Application Fields
- Cannery, Meat Processing Plants, Commercial Cateri
- Output Product Name
- Sausage/Ham/Bacon/Roast Meat/Poultry/Fish
- Application
- Food Massaging Marinating Tumbling
- Volume
- 4600 Liters
- Material
- SUS 304 Stainless Steel
- Applicable Industries
- Food & Beverage Factory, Food & Beverage Shops
- Transport Package
- Box
- Specification
- 3488x1650x1946mm
- Trademark
- LEMON MECH
- Origin
- China
- HS Code
- 84201000
- Production Capacity
- 200kg/H
Product Description
1. Vacuum tumbler, also known as vacuum marinating machine, is mainly used for processing meat, such as beef, lamb, chicken, duck, goose, pork, fish, eggs, vegetables, fruits, etc., which improves the condiment into the meat. speed. And to maintain the maximum moisture of the meat.
2. This machine is also suitable for the production of various poultry products, cutting poultry products, large pieces of meat products, and curing various western-style ham and raw meat.
3. The vacuum state can maintain the freshness of the food to a certain extent. Through proper rotation, mixing, and massage, the meat can fully absorb the salt water to dissolve the protein and make the meat more tender and delicious.
Usage:
Vacuum Massager &meat drum Tumbler Series is full 304 stainless steel constructed. Designed to meet the needs of large-sized meat and poultry processors, our vacuum massageer Series industrial capacity, stainless steel vacuum tumblers deliver improved product quality. Vacuum tumbling is a method of marinating meat, poultry and seafood and is designed to provide ready-to-cook, value-added products. Vacuum tumblers are designed to improve vividness of the muscles, meat elements, small meat pieces, chicken bodily sizes and elements in the vacuum environment. Without vacuum tumbling for 20 minutes, marinating requires 24 to 48 hours of soaking before the product is ready for loading into the smokehouse.n
|
Model
|
Capacity (kg/tank) |
Power (kw) |
Dimension (mm) |
|
GR-60L
|
20
|
0.75
|
850*420*785
|
|
GR-200L
|
60
|
1.5
|
1265*620*1105
|
|
GR-600L
|
200
|
3.35
|
1580*920*1460
|
|
GR-1000L
|
400
|
4.05
|
1740*1020*1540
|
|
GR-1600L
|
600
|
4.85
|
2040*1120*1680
|
|
GR2000L
|
800
|
7.85
|
2350*1220*1860
|
|
GR-2800L
|
1000
|
9.35
|
2390*1500*2120
|
|
GR-3600L
|
1500
|
9.35
|
3100*1550*2240
|
|
GR-6000L
|
2000
|
13
|
4100*1670*2000
|



1. Who are we?
We are based in henan, China, start from 2020,sell to Southeast Asia(40.00%),Africa(20.00%),South America(10.00%),North
America(8.00%),Western Europe(8.00%),Eastern Asia(5.00%),Oceania(2.00%),Eastern Europe(2.00%),Domestic Market(1.00%),South
Asia(1.00%),Mid East(1.00%),Northern Europe(1.00%),Central America(1.00%). There are total about 101-200 people in our office.
2. How can we guarantee quality?
Always a pre-production sample before mass production;Always final Inspection before shipment;
3.What can you buy from us?
Food machine,Frying machine,packaging machine,Cleaning and processing production line,Pasteurization production line
4. Why should you buy from us not from other suppliers?
The company has 13000 square meters of factory buildings and 70 employees.With 10 years of export experience, our products are exported to America, Europe, Africa, Southeast Asia and other countries and regions.
5. What services can we provide?
Accepted Delivery Terms: FOB,CFR,CIF,EXW,FAS,CIP,FCA,CPT,DEQ,DDP,DDU,Express Delivery,DAF,DES;
Accepted Payment Currency:USD,EUR,JPY,CAD,AUD,HKD,GBP,CNY,CHF;
Accepted Payment Type: T/T,L/C,D/P D/A,MoneyGram,Credit Card,PayPal,Western Union,Cash,Escrow;
Language Spoken:English,Chinese,Spanish,Japanese,German,Arabic,French,Russian,Korean,Hindi,Italian
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