Pallet Modified Atmosphere Packaging Machine/Map Packaging Machine/Vacuum Map Tray Sealing Machine

• Customization: Available
• After-sales Service: One Year
• Warranty: One Year
• Model NO.: LH-500/4
• Application: Rare Metal, Precision Instrument, Electronic Component, Drug, Food
• Power: Electric
• Automation: Semi-Automatic
• Inflatable Device: With Inflatable Device
• Type: Vacuum Nitrogen Vacuum Packing Machine
• Object State: Custom
• Condition: New
• Transport Package: Export Packing - Wooden Case
• Specification: 1050*900*1410mm
• Trademark: LEMON MECH
• Origin: China
• HS Code: 8422303090
• Production Capacity: 350-450boxes/H

Product Description

 

1. Guarantee the original condition of the interior products
Wholesale introduction of vacuum sealing machine manufacturers: Vacuum sealing machines can remove oxygen, extend the eating time, and preserve freshness. Secondly, they also have the functions of freshness preservation, pressure resistance, non-fragility, and gas barrier. They can extend the eating time of food and maintain the original texture of food. color, aroma, taste, shape and nutritional value.

2. Reduce the reproduction rate of microorganisms
Vacuum sealing packaging can remove various gases in the packaging bag, which is conducive to food storage, because food spoilage is mainly caused by the activities of microorganisms, and most microorganisms (such as molds and yeasts) require oxygen to survive, and Vacuum sealing machine packaging uses this principle to remove excess oxygen from food cells and packaging bags, so that microorganisms can no longer reproduce.

3. Cooperate with other gases to protect products
Vacuum sealing packaging is filled with nitrogen, oxygen alone or a mixture of the two gases during packaging. Nitrogen is an inert gas and plays a filling effect. This will maintain a positive pressure inside the bag, thereby preventing air from outside the bag from entering. Inside the bag, it plays a protective role for food. Its oxygen can inhibit the growth and reproduction of anaerobic bacteria, keeping fruits and vegetables fresh and colorful. High-concentration oxygen can keep fresh meats bright
red.